Sunday, April 24, 2011

How to....

make refried bean stuffed tortillas!!

1) Combine refried beans with grilled onions and pepper. Fry it all together and let it cool completely.

2) Make the tortilla dough (flour, shortening, baking soda, salt, and water). Knead the dough and roll it into balls.
 
3) Use the flour balls to make a cup shape.



4) Put a spoonful of your refried bean mix into the cup.
 












5) Close the cup over the refried bean and let it sit out for five minutes.

 












6) Heat your comal on the stove.

7) Use your hands to flatten out the refried bean filled tortilla ball. Be careful not to let the beans out!


8) Cook your tortilla on the comal. Flip it like a pancake and it is ready to eat!



Tastes best with a little habanero sauce!

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